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Feel Taste of The Sea
Indonesia is home to an enormous variety of marine resources. This megadiversity country delivers seafood to the world, with around US$5 billion generated every year in exports alone. Key to continued growth and productivity is safety and sustainability. And that’s where we come in.

Seafood is packaged in various types of containers

Indonesia is the world’s largest archipelagic country and a home to more than 8,500 fish species. Indonesia produces more than 66% of global tropic seaweed. A supply of more than 6 million tons per year of sustainable captured fish and almost 18 million hectares of aquaculture. All of Indonesia Seafood Exporters are GMP Certified and proactively apply sustainable fisheries practices as well. Indonesia Seafood quality is best guaranteed by 46 accredited labs spread throughout the Country.

Sea fish

The waters extend far below the epipelagic zone, and support very different types of pelagic fishes.

Shellfish

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food,

Caviar

Every summer, the pristine rivers of Alaska welcome back millions of salmon that return

Freshwater fish

Freshwater fish are those that spend some or all of their lives in fresh water, such as rivers and lakes.

Fresh From The Sea

We are proud to be the preferred seafood partner of a diverse range of food service customers including leading hotels, restaurants, clubs and cruise lines, and our loyal customers are a testimony to our service and product quality.

Crab Meat

Indonesian blue swimming crab (Portunus pelagicus) is one of the country’s most important marine resources, supporting an estimated 90,000 fishermen and contributing to the welfare of an estimated 185,000 women nationwide. International consumer demand for sustainable seafood from Indonesia, especially crab meat, is supporting conservation efforts and providing livelihood opportunities for local communities.

Product Information
Calories
55
Total Fat
0.4g
Sodium
5.3mg
Protein
0.3g
calcium
3.7%

Fresh Salmon

Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae, which are native to tributaries of the North Atlantic (genus Salmo) and North Pacific (genus Oncorhynchus) basin.

Product Information
Calories
55
Total Fat
0.4g
Sodium
5.3mg
Protein
0.3g
calcium
3.7%

Red Caviar

Every summer, the pristine rivers of Alaska welcome back millions of salmon that return to its place of birth to give start to the next generation of this magnificent species of fish. Among these, Chum salmon is the most highly valued due to its supreme roe quality. Keta ikura, as it is also known as, is famous for its large, well-shaped, brightly colored eggs and its clean, classic taste. 

Product Information
Calories
55
Total Fat
0.4g
Sodium
5.3mg
Protein
0.3g
calcium
3.7%
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We believe a great presentation evokes interest and drives business results far better than any saying can. Hence, We strive to be one of the best & biggest suppliers.

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Jl. Indonesia Raya, Sudirman, Jakarta Selatan,
DKI Jakarta,  Indonesia, 10150
+62 812 3456 78
mail@example.com

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